While developing food technology has been a priority of many since the beginning of last century, it’s only been in recent years the concept of startup accelerators/incubators has taken hold. It seems, though, that foodtech is making up for lost time. Startups are everywhere now, from new takes on the meal kit concept to vertical farming platforms to managing pesticide levels. And everyone from Tyson to IKEA to the Institute of Food Technologists (IFT) is getting involved.
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